In addition to dairy farming, we also attach importance to agriculture. With 850,000 m² of cultivated agricultural land, we ensure that our animals are fed a balanced diet and milk quality increases. We aim to offer a healthy and natural lifestyle with our commitment to nature and awareness of our responsibility to future generations.

Our facility was established to deliver high quality milk obtained from Jersey breed cows to consumers under healthy and hygienic conditions. In our production process, animal welfare and milk quality are prioritized by using the latest technology at every stage from feed to milking system. All necessary facilities are provided for the health and comfort of our cows in our stables. High-quality rubber beds, state-of-the-art feeding locks, drinkers and appropriate lighting are used to ensure their comfort, while allowing them to roam freely in open areas. Our milk is rapidly cooled down to 4°C with a heat exchanger cooling system to minimize bacteria levels and stored in special cooling tanks. In our feed center, feeds prepared with quality-controlled raw materials for the healthy nutrition of our cows are offered in a balanced way with computer-controlled machines.

In our 1008 m² organic greenhouse, we grow vegetables in a natural way. Many healthy vegetables such as spinach, lettuce, leek, curly lettuce (lolo rosso and green lettuce), onion, garlic, dill and parsley gain flavor and freshness in our organic greenhouse. We work with modern greenhouse technology, preserving the natural balance of light and temperature, inspired by nature.

As Alemdar, we put sustainable agriculture at the center of our mission. We know that we see the soil as the most valuable asset and that we bear the responsibility of transferring it to future generations in a clean, efficient and healthy way. For this reason, we move confidently into the future by adopting innovative agricultural practices with an environmentally sensitive approach, taking into account natural balances.